Delicious Dutch Delicacies: Must-Try Foods in the Netherlands
The Netherlands may be known for its beautiful landscapes and windmills, but it is also a country that boasts a diverse and flavorful culinary scene. From traditional dishes to sweet treats, the Dutch cuisine has something for everyone. As a photographer, exploring the local food culture can be a delightful endeavor, as the vibrant colors and enticing aromas make for excellent photo opportunities.
One must-try dish in the Netherlands is the famous Dutch herring. Known as “haring” in Dutch, this seafood delicacy is particularly popular during the summer months. Traditionally served with onions and pickles, it is customary to eat herring by holding it by the tail and taking a bite. This unique eating experience is not only delicious but also makes for an interesting photograph capturing the authenticity of Dutch street food.
For those with a sweet tooth, the Netherlands offers a wide array of delectable treats. Stroopwafels are thin, crispy waffle-like cookies that are joined together with a gooey caramel syrup in the middle. These treats are best enjoyed when they are warm and slightly melted, making for an appetizing photograph that will make anyone’s mouth water.
Another Dutch dessert worth trying is poffertjes. These mini pancakes are fluffy and light, often served with powdered sugar and a dollop of butter. Watching a poffertjes vendor skillfully flip dozens of pancakes at once is a mesmerizing sight, and capturing this moment in a photograph can immortalize the joy of indulging in this sweet Dutch delight.
Moving on to savory dishes, a photographer must not miss the opportunity to capture the beauty of a hearty plate of Dutch cheese. The Netherlands is renowned for its cheese production, and Dutch cheeses such as Gouda and Edam are known worldwide. The colorful variety of cheeses displayed at local markets or cheese shops is a sight to behold, and an ideal subject for a mouthwatering photograph.
A visit to the Netherlands would not be complete without trying bitterballen. These bite-sized meatballs are typically filled with a mixture of beef or veal ragout, coated in breadcrumbs, and deep-fried until golden and crispy. Served with mustard, these savory snacks are perfect for sharing with friends while capturing the moment through your lens.
In conclusion, exploring the culinary offerings of the Netherlands as a photographer can be a delightful experience. From the traditional herring and delightful stroopwafels to the mesmerizing poffertjes and savory bitterballen, the Dutch cuisine offers a range of delicious delicacies that are not only satisfying to the taste buds but also pleasing to the eyes. So grab your camera and embark on a gastronomic journey through the Netherlands, capturing the flavors and colors that make this country’s cuisine a feast for both the stomach and the lens.
Publisher Details:
lotteschriek
https://www.lotteschriek.nl/
Lotte Schriek is a freelance fashion and commercial photographer based in The Netherlands. She loves exploring with lights & shadows, angles and colorschemes to create visually pleasing and unique work that stands out.
