Neapolitan pizza is known for its thin crust, chewy texture, and delicious flavor. One of the key elements of making a perfect Neapolitan pizza is hand-stretching the dough balls. This technique requires practice and skill, but with the right guidance, anyone can learn how to do it like a pro.
To start, you will need a pre-cooked pizza base. This will ensure that your dough is properly cooked and will result in a crispy crust. Make sure to let the dough come to room temperature before you begin stretching it. This will make it easier to work with and will prevent it from tearing.
First, lightly flour your work surface and your hands. This will prevent the dough from sticking and will make it easier to stretch. Take one dough ball and gently press it down with your fingertips to flatten it slightly. Then, using your hands, begin to stretch the dough from the center outwards. Be gentle and patient, as you want to avoid tearing the dough.
As you stretch the dough, rotate it in a circular motion to ensure that it is evenly stretched. You can also use the back of your hands to help stretch the dough further. The key is to work quickly and confidently, as the dough will become more elastic as you stretch it.
Once the dough is stretched to your desired size, place it on a floured pizza peel or baking sheet. Make sure to top the pizza with your favorite ingredients before baking it in a preheated oven. The high heat will help the dough cook quickly and will result in a perfectly crispy crust.
Practice makes perfect when it comes to hand-stretching Neapolitan pizza dough balls. Don’t be discouraged if your first few attempts are not perfect. With time and practice, you will develop the skills needed to stretch the dough like a pro.
In conclusion, hand-stretching Neapolitan pizza dough balls is a skill that takes time and practice to master. By following these tips and using a pre-cooked pizza base, you can create delicious and authentic Neapolitan pizzas in your own kitchen. So roll up your sleeves, dust off your work surface, and get ready to impress your friends and family with your pizza-making skills.
For more information visit:
Dough Dorks
https://www.doughdorks.co.uk/
Poole – England, United Kingdom
At Dough Dorks, my mission is to make homemade pizza accessible and enjoyable for everyone — but with a taste that beats any takeaway and rivals the best pizzerias. Our restaurant-quality ready made pizza dough lets you create incredible results right at home.
Our ready made pizza dough is double-fermented for 48 hours, giving it a light, airy texture and a crisp, golden crust when baked, whether that’s in a home oven or you’re firing up a wood fired pizza oven you’ll get perfect results every time.
We take pride in crafting authentic Neapolitan pizza dough balls, made with care, passion, and a touch of obsession.
Each batch goes through meticulous testing — and plenty of tasting — to ensure you get the very best.
Whether you crave a classic Margherita or a daring gourmet creation, Dough Dorks has you covered.
You can buy our ready made pizza dough or Neapolitan Pizza from wood fired pizza oven and enjoy fast, reliable delivery across the UK.
Join me in rediscovering the joy of making pizza the right way — with premium, handcrafted dough that’s ready when you are.
For more information on pre cooked pizza base contact us anytime.
